Afang is a Calabar Soup which has been widely hijacked in most of the Nigeria homes.
This Soup is one of the best ways of cooking your vegetable with a fresh taste.
Today, I will be showing you how to Cook a delicious Afang Soup in your home or for your cooking business.
Ingredients
8 medium pieces Beef
1 handful Stockfish pieces
10 pieces Cow skin
1 medium size smoked Shine nose Fish
1 cup Periwinkle ( topped & tailed)
4 pieces Cow leg
Water leaves ( 5 handfuls chopped)
Afang leaves( 3cups pounded)
4 pieces Yellow Pepper
30 cl Palm oil
1 crayfish seasoning tablet
2 beef seasoning cubes
2 liters Water
Salt to taste
Method
1,Season the beef and cow legs with 2 pieces of pepper, beef seasoning, salt
2, Steam meat in its own juice till it is almost dry
3, Add 1/2 liter of water and cook till meat is almost soft
4, Add the stock fish, and cow skin and cook till soft
5, Add the remaining water, crayfish , pepper, crayfish seasoning, and washed smoked fish and allow to start boiling then add the periwinkle
6, Boil for another 5 minutes. Taste for salt.
7, Add the palm oil and cook for 2 -3 minutes
8,Add the chopped water leaves and cook for 5 minutes
9 , Turn off the heat and add the Afang and stir properly
10, Serve with any morsel of choice.
Tips:
1,Do not stir the water leaves right after you added to the pot, it could become slimy. Allow to cook for about 3 minutes before stirring.
2. Ensure that soup pot is boiling when adding periwinkle else it becomes difficult to sock out of the shell.
Your Delicious Soup is Ready…
Baker Ruth thanks for all
Thanks for always helping and loving us with sincere heart. God bless you
Will try my own next weekend 😘😘😘
Thanks so much
Wonderful, thanks
Wow… This is so nice baker Ruth. Thanks a lot ma
Thanks so much. God bless you
Thanks. I will surely try this out
Awesome I will give it a trial
Wao this is my best soup when I was in akwa ibom state.
Nice one ma,thanks
Thank you so much just thinking of what to cook this weekend, may God bless you
Thank you so much for the recipe really appreciate.
Wow nice one ma, I will definitely try it out. Thanks
Wow lovely thank you for that recipe
Thank you sooo much ma,i really would try it this weekend. God bless you ma.
😜😜😜👍👍
Thank you very much for this.
I love this, God bless u
Wow ooh this is nice ma
This is great. Thanks for the recipe ma’am. Will use this to try it out…. 😋
Thank u, but don’t forget that am from Akwa ibom. We are d owner of afang soup
Wow! Thanks do much. I will try it by d weekend lol.
Thanks for sharing
Thank u very much
Thank you very much Ma.
Looks delicious. Please what leaf is afang?
Wow!! this is so good. Thank you for this detailed method of cooking Afang soup God bless you really good.
This is really nice, I appreciate your concern efforts. Thanks for letting me know about this delicacy Afang soup.
Thanks baker Ruth you’re simply the best mother and teacher I’ve met
so splendid
Thank so much.
Wow this is nice, I try it and it came out nice. Thank you very much ma, am greatful