Afang is a Calabar Soup which has been widely hijacked in most of the Nigeria homes.
This Soup is one of the best ways of cooking your vegetable with a fresh taste.
Today, I will be showing you how to Cook a delicious Afang Soup in your home or for your cooking business.
8 medium pieces Beef
1 handful Stockfish pieces
10 pieces Cow skin
1 medium size smoked Shine nose Fish
1 cup Periwinkle ( topped & tailed)
4 pieces Cow leg
Water leaves ( 5 handfuls chopped)
Afang leaves( 3cups pounded)
4 pieces Yellow Pepper
30 cl Palm oil
1 crayfish seasoning tablet
2 beef seasoning cubes
2 liters Water
Salt to taste
1,Season the beef and cow legs with 2 pieces of pepper, beef seasoning, salt
2, Steam meat in its own juice till it is almost dry
3, Add 1/2 liter of water and cook till meat is almost soft
4, Add the stock fish, and cow skin and cook till soft
5, Add the remaining water, crayfish , pepper, crayfish seasoning, and washed smoked fish and allow to start boiling then add the periwinkle
6, Boil for another 5 minutes. Taste for salt.
7, Add the palm oil and cook for 2 -3 minutes
8,Add the chopped water leaves and cook for 5 minutes
9 , Turn off the heat and add the Afang and stir properly
10, Serve with any morsel of choice.
1,Do not stir the water leaves right after you added to the pot, it could become slimy. Allow to cook for about 3 minutes before stirring.
2. Ensure that soup pot is boiling when adding periwinkle else it becomes difficult to sock out of the shell.
Your Delicious Soup is Ready…