How to Cook Delicious Afang Soup

Afang is a Calabar Soup which has been widely hijacked in most of the Nigeria homes.

This Soup is one of the best ways of cooking your vegetable with a fresh taste.

Today, I will be showing you how to Cook a delicious Afang Soup in your home or for your cooking business.

Ingredients
8 medium pieces Beef
1 handful Stockfish pieces
10 pieces Cow skin
1 medium size smoked Shine nose Fish
1 cup Periwinkle ( topped & tailed)
4 pieces Cow leg
Water leaves ( 5 handfuls chopped)
Afang leaves( 3cups pounded)
4 pieces Yellow Pepper
30 cl Palm oil
1 crayfish seasoning tablet
2 beef seasoning cubes
2 liters Water
Salt to taste

Method
1,Season the beef and cow legs with 2 pieces of pepper, beef seasoning, salt
2, Steam meat in its own juice till it is almost dry
3, Add 1/2 liter of water and cook till meat is almost soft
4, Add the stock fish, and cow skin and cook till soft
5, Add the remaining water, crayfish , pepper, crayfish seasoning, and washed smoked fish and allow to start boiling then add the periwinkle
6, Boil for another 5 minutes. Taste for salt.
7, Add the palm oil and cook for 2 -3 minutes
8,Add the chopped water leaves and cook for 5 minutes
9 , Turn off the heat and add the Afang and stir properly
10, Serve with any morsel of choice.

Tips:
1,Do not stir the water leaves right after you added to the pot, it could become slimy. Allow to cook for about 3 minutes before stirring.

2. Ensure that soup pot is boiling when adding periwinkle else it becomes difficult to sock out of the shell.

Your Delicious Soup is Ready…